Bay Pinot Gris

The 2018 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo.

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Disclaimer: This is so aromatic with flowers, such as cherry blossoms and roses, together with currants and blackberries. A medium-bodied Tignanello with very fine tannins and depth. Racy and very, very long finish. Pure and refined. Lots of blue fruit. Tight at the end, but showing a sophisticated and reserved style. Very refined. Drinkable now, but will age nicely.