Wine

The Rise of Smooth Reds:Why Low Tannins Reign Today

The modern consumer doesn’t want a wine to challenge them. They want it to accompany them. Discover why low-tannin red wines became the choice of the 21st century and what lies behind that smoothness in the glass.

How much to press white grapes: the secret your glass never tells

The difference between an elegant white wine and one that ruins your morning may come down to the final minutes at the press. Here we explain what happens at the chemical level — and why every bar of pressure matters in our winery.